The other day, I found myself with a lot of leftover brown rice, and not wanting it to go to waste, I whipped up this recipe (took less than 20 minutes). Another reason why you should make larger batches of grains or legumes early in...
Usually I like to take a day early in the week and cook something that I can eat all week. A few hours one night usually yields lunch for most of the week and I know I won't have to worry about making unhealthy decisions...
If your holiday season is anything like mine, there are at least a handful of events that require that you bring a dish...
Fall's in the air, Thanksgiving is on the horizon, and along with that comes a lot of amazing seasonal food. Unfortunately, a lot of the "seasonal" comfort food that's popular during the holidays is also super unhealthy and heavy. But it doesn't have to be! On...
As the autumn chill rolls in, it becomes a great time to make soups, unless you live in San Diego. It never fails...
I'm a big fan of adding fruit to salads, but you have to be sure to "pear" it right, or it just seems out of place. Ok, bad joke...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]If you need a reset after eating horribly or after a crazy weekend of partying...
This was one of those recipes that came about because I was starving and threw a bunch of things together that I had in the kitchen...
The best healthy snacks are the ones that are quick and easy, but come from whole foods. This recipe is my "go-to"...
I love freshly baked beets. I would eat them every day if I could, but the fact that they take an hour to cook can be somewhat of a deterrent. My tip? I usually throw them in the oven right when I get home (from...