10 Dec Sweet Potato Fritters
If your holiday season is anything like mine, there are at least a handful of events that require that you bring a dish…and I think I may have just discovered my new “go-to.” I had initially made this for Thanksgiving as an app and due to the very few ingredients, I didn’t expect much. But I was sooo wrong. No need to overseason the sweet potatoes…they really are the star of this recipe.
Cooking the brown rice is probably the most time-consuming part of this…if you are really in a pinch, you can cheat and just pick some up at a nearby Chinese or Thai place (or Whole Foods).
I made these as apps but used the leftover dough (which will save in the fridge for at least a day) and made meal-size patties. They are a great veggie burger option but you can also just have them with some veggies for a pretty complete and satisfying meal.
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