Side Dishes

21 May

Posted at 10:14h in Lunch, Salads, Side Dishes by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column width="1/2"][vc_video link="https://www.youtube.com/watch?v=EmG0lxCW4PM" align="center"][vc_empty_space][vc_column_text]Need a recipe for a summer BBQ or potluck? I've got you covered. Give your friends (and yourself) a healthy option, and give yourself a break with this easy recipe. Parsley is known for helping...

20 Nov

Posted at 21:42h in Side Dishes by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_column_text]3 ingredients. 10 minutes. Soooooo freaking tasty. That's my kind of recipe. Coconut aminos is the star of the show here. It's a great replacement for soy sauce or soy aminos if you're trying to avoid gluten (found...

28 Jun

Posted at 21:34h in Lunch, Salads, Side Dishes by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_column_text] [seo_recipe id="2845"] [/vc_column_text][/vc_column][vc_column width="1/2"][vc_column_text]Potato salad is a staple of any backyard BBQ, but removing the skins, boiling the potatoes, and covering them with mayo that's full of unpronounceable ingredients, pretty much leaves you with a dish that's completely...

15 Dec

Posted at 11:55h in Side Dishes by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]I'm all about prepping food on Monday night for the week, but this time, my plan failed terribly. I chopped a bunch of veggies I had on hand to roast so I could grab them quickly throughout the week. I didn't...

11 Dec

Posted at 12:35h in Side Dishes by

The other day, I found myself with a lot of leftover brown rice, and not wanting it to go to waste, I whipped up this recipe (took less than 20 minutes).  Another reason why you should make larger batches of grains or legumes early in...

26 Nov

Posted at 11:53h in Side Dishes by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_column_text]I remember the first time I had brussel sprouts as an adult.  I was visiting my friend Erica's family's house just after the holidays and she had failed to tell her mother that I didn't eat meat,...