Side Dishes

Pantry recipe perfect for the quarantine of 2020 - quick, easy, plant-based and totally adaptable. ...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column width="1/2"][vc_video link="https://www.youtube.com/watch?v=EmG0lxCW4PM" align="center"][vc_empty_space][vc_column_text]Need a recipe for a summer BBQ or potluck? I've got you covered. Give your friends (and yourself) a healthy option, and give yourself a break with this easy recipe. Parsley is known for helping...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_column_text]3 ingredients. 10 minutes. Soooooo freaking tasty. That's my kind of recipe. Coconut aminos is the star of the show here. It's a great replacement for soy sauce or soy aminos if you're trying to avoid gluten (found...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_column_text] [seo_recipe id="2845"] [/vc_column_text][/vc_column][vc_column width="1/2"][vc_column_text]Potato salad is a staple of any backyard BBQ, but removing the skins, boiling the potatoes, and covering them with mayo that's full of unpronounceable ingredients, pretty much leaves you with a dish that's completely...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]I'm all about prepping food on Monday night for the week, but this time, my plan failed terribly. I chopped a bunch of veggies I had on hand to roast so I could grab them quickly throughout the week. I didn't...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_column_text]One of my favorite things about summer is having BBQs with friends...

The other day, I found myself with a lot of leftover brown rice, and not wanting it to go to waste, I whipped up this recipe (took less than 20 minutes).  Another reason why you should make larger batches of grains or legumes early in...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_column_text]I remember the first time I had brussel sprouts as an adult.  I was visiting my friend Erica's family's house just after the holidays and she had failed to tell her mother that I didn't eat meat,...

When summertime rolls around, I find myself eating a LOT of salads.  When it's hot outside, the body needs something to keep it cool, and a nice crisp salad does just the trick.  This recipe is tasty, but still super healthy...