15 Dec Sweet & Spicy Roasted Veggies
I’m all about prepping food on Monday night for the week, but this time, my plan failed terribly.
I chopped a bunch of veggies I had on hand to roast so I could grab them quickly throughout the week. I didn’t think much about how to season them, so when it came down to it, I was kinda feeling something sweet, and something spicy, so I added some maple syrup and a bit of hot sauce…I. Could. Not. Stop. Eating.
So in the end, there was no food prepped for the week, but I did have a tummy full of veggies, which isn’t the worst thing to splurge on. The array of colors means that you are getting an array of different vitamins and minerals and veggies are full of healthy fiber to help your digestion. If you add chickpeas, you are also getting some great plant-based protein.
To my defense, my roommate did help me finish them off. She liked them so much she made them for Thanksgiving dinner, and from what I hear, they were a huge success. Besides being a weekly staple, this is my new go-to for potluck style dinners.
EXCLUSIVE FREE WORKSHOP
Hormone + Metabolism Reboot
Are you ready to feel good in your body again?
Here’s what you’ll learn:
- The 3 crucial steps for a healthy metabolism and balanced hormones
- How to have consistent energy and feel in control of your weight
- Why a “broken metabolism” and “cursed hormones” are a myth and what’s actually going on
- Why diets don’t work, and what to do instead