Dinner

Veggie fritter recipe made from zucchini, carrots and chickpea flour. Easy to make, plant-based, vegan, dairy-free, gluten-free, egg-free and still full of flavor!...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_video link="https://youtu.be/oinmEoUzrmY"][vc_column_text] [seo_recipe id="3521"] [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][templatera id="3528"][/vc_column][/vc_row] ...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]There's an absolute gem of a place in La Jolla San Diego called "Trilogy Sanctuary." It has a yoga studio, rooftop vegan cafe, event space and that 'sanctuary' vibe. If you are ever in the area, I highly...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_column_text]Sometimes you just throw together whatever is left in the fridge and it's weird. And sometimes you end up with this: Crispy, creamy, smoky, full of plant-based protein and healthy fat, and super pretty on a plate. It would...

Like anyone else, I love comfort food. Unfortunately (or fortunately?), my body doesn't love it and I feel like crap after eating anything that's too heavy. But instead of wallowing in my food sorrow, I got creative and tried to create something with the same flavors...