Dinner

Veggie fritter recipe made from zucchini, carrots and chickpea flour. Easy to make, plant-based, vegan, dairy-free, gluten-free, egg-free and still full of flavor!...

Pantry recipe perfect for the quarantine of 2020 - quick, easy, plant-based and totally adaptable. ...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_video link="https://youtu.be/oinmEoUzrmY"][vc_column_text] [seo_recipe id="3521"] [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][templatera id="3528"][/vc_column][/vc_row] ...

Whether you don't eat fish for personal taste, or because of the radiation contaminants and toxins like mercury, this sushi roll made from veggies might be better than the real thing anyways....

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]There's an absolute gem of a place in La Jolla San Diego called "Trilogy Sanctuary." It has a yoga studio, rooftop vegan cafe, event space and that 'sanctuary' vibe. If you are ever in the area, I highly...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_column_text]Sometimes you just throw together whatever is left in the fridge and it's weird. And sometimes you end up with this: Crispy, creamy, smoky, full of plant-based protein and healthy fat, and super pretty on a plate. It would...

Like anyone else, I love comfort food. Unfortunately (or fortunately?), my body doesn't love it and I feel like crap after eating anything that's too heavy. But instead of wallowing in my food sorrow, I got creative and tried to create something with the same flavors...