06 Apr Pan-fried Mango Mint Quinoa Rolls
There’s an absolute gem of a place in La Jolla San Diego called “Trilogy Sanctuary.” It has a yoga studio, rooftop vegan cafe, event space and that ‘sanctuary’ vibe. If you are ever in the area, I highly suggest you hop in for a bite as I do whenever possible. Their creatively crafted plant-based menu is always such a treat. But sometimes, I just can’t make it all the way over there…and then what’s a girl to do?
Make it at home?
Well of course…by now you know my style…
It’s probably not quite like the original, but it has just the right mix of savory and sweet and a hearty filling that’s balanced out with the crunch of the lettuce. It’s full of protein and healthy fiber and a great recipe if you have a big batch of extra quinoa lying around and are getting bored of the same old recipes. Who knew vegan, gluten-free, soy-free and nut-free could taste so good?
I did. And probably Trilogy too. 🙂
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