14 Mar Smoky Tempeh-Avocado Stacks
Sometimes you just throw together whatever is left in the fridge and it’s weird.
And sometimes you end up with this:
Crispy, creamy, smoky, full of plant-based protein and healthy fat, and super pretty on a plate. It would also be good (and extra nutritious) topped with sprouts.
Saute the thin slices like this:
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