27 Jul Veggie Fritters
Simple. Flavorful. Healthy.
Three of my favorite things in a recipe.
And bonus, this plant-based recipe is full of protein (17g/serving), high in fiber and is great for meal prep (pop these bad boys in the toaster oven to reheat and YUM).
Wanna be extra? Top it with some cilantro sour cream and a side of sauteed mushrooms for even more protein and a fancy looking plate (I used oyster mushrooms in this photo, but portobellos are good too).
Pro tip – Double this recipe, prep the sour cream, and make a large serving of veggies and/or quinoa and you’ve got yourself lunch all week. #mealprepforthewin.
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