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Veggie Fritters

Makes 8-10 fritters. Good for 2 meals with your favorite veggie side, or make smaller fritters to eat as an appetizer.
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Ingredients
  

  • 1 large Zucchini or 2 small
  • 2 large carrots
  • 1/2 cup chickpea flour
  • 2 tbsp nutritional yeast
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic
  • 1/4 tsp paprika
  • 1/4 tsp thyme
  • Coconut or other high heat oil to cook

Instructions
 

  • Shred the zucchini and carrots and add to a bowl (discarding ends). Use the largest setting on a cheese grater (or other fancy shredder if you have it)
  • Add all of the dry ingredients to a separate bowl and mix well.
  • Mix the dry ingredients into the shredded veggies.
  • Coat a pan in oil and heat to medium heat.
  • Scoop a golf ball size amount of batter into the pan and flatten with a spatula.
  • Cook for 2-3 minutes on each side.
  • Great topped with Cilantro Sour Cream