The weather outside is cooling off, so I think it's about thyme for some soup, don't you? All bad puns aside, if you're looking for a quick soup (takes less than 15 minutes to make) with fall flavors, this roasted corn and thyme soup will...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]For someone who lives in a climate as warm as I do, it's kinda crazy that soups are probably what I'm best at. I'm also a huge fan of how much healthy stuff you can get into one...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_column_text] [seo_recipe id="2787"] [/vc_column_text][/vc_column][vc_column width="1/2"][vc_column_text]I love soup, but it just hasn't been a very cold winter in San Diego, so I haven't really been making too many lately. However, I was boldly reminded of how cold it is in...
Usually I like to take a day early in the week and cook something that I can eat all week. A few hours one night usually yields lunch for most of the week and I know I won't have to worry about making unhealthy decisions...
As the autumn chill rolls in, it becomes a great time to make soups, unless you live in San Diego. It never fails...
One of my favorite things about autumn besides the changing leaves is the cool weather that just begs me to make a hearty soup for the week (ok, I live in San Diego, so the seasons are a bit more subtle, but the feeling is...