07 Nov Roasted Corn Soup
The weather outside is cooling off, so I think it’s about thyme for some soup, don’t you?
All bad puns aside, if you’re looking for a quick soup (takes less than 15 minutes to make) with fall flavors, this roasted corn and thyme soup will be sure to please.
Although the nutritional yeast is optional, it’s always my go-to for all things soup. It’s like a sprinkle of nutrients – full of B vitamins and some protein. It’s also one of my top 5 foods for detox as it pulls heavy metals out of the brain and helps protect against cancer. With a mild cheesy/nutty flavor, why not? And now it’s readily available at Trader Joe’s as well as any health food store.
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