Roasted Corn Soup
Ingredients
- 1 pound frozen corn thawed - fire roasted adds great flavor, or freshly roasted if you wanna get fancy
- 3 cups vegetable stock
- ½ - 1 teaspoon thyme
- 1/2 cup chopped onion
- Olive oil for cooking the onion
- 1/2 tsp salt or more to taste
- Ground black pepper to taste
- 2 tbsp nutritional yeast optional - adds protein + B Vitamins
Instructions
- Chop the onions and add to a pan with enough oil to coat on medium heat. Cook for 5-7 minutes until they start to brown.
- Add all of the ingredients to a blender (including the onions) and blend until creamy and smooth. Adjust salt and pepper to your taste.
- Add the soup to a large pot and heat on medium low heat until it's warm.
- This can be saved in the fridge