20 Oct Pumpkin Pie Delight
During the holidays I used to be a big fan of having leftover pumpkin pie for breakfast, so in honor of that, I whipped up a yummy pumpkin pie smoothie…same flavor but much healthier! I actually took a sip and almost drank the whole thing before I got a photo…oops!
I used Ripple Milk which is made with pea protein to give it a great creamy flavor but any non-dairy milk would probably work. This smoothie is full of vitamin A, iron and calcium, and the cinnamon is great to help regulate blood sugar. There’s also plenty of fiber, protein and healthy fat to keep you satisfied. It’s a much healthier alternative to a Starbucks pumpkin spice latte, and sure to hit the spot!
Like this? Sign up for my FREE Guide on "How to get Protein from Plants"