22 Nov Persimmon Fruit Dip
Who says appetizers have to be savory? When the app table is loaded with an abundance of salty foods, this fruit dip recipe is the perfect pop of sweet to balance out your taste buds. Plus, since fruit is processed by the body much quicker than any other type of food, it really is best to eat it first. Cinnamon and ginger are also great for the digestive system and help stimulate enzymes, which we all could use a little more of before a meal.
This recipe is good year ’round, but best served in the fall, during persimmon season. Because…persimmons. YUM!
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