19 Nov Earthy Persimmon Juice
Persimmons are only in season around the fall so I try to do as much as I can with my favorite fruit in that time. Since I have a little bit of an obsession (as noted by my fruit bowl), I decided to throw a few of them in my juice this morning and see what happened.
The result was a sweet juice that had a little bit of a smooth gel texture. The other veggies I used really rounded it out and made it super smooth and earthy.
Earthy Persimmon Juice
Ingredients
- 2 ripe Fuyu persimmons
- 1/2 cucumber
- 5 green leaf lettuce leaves
- Slice of ginger
- 1/3 medium beet
- 2 carrots
Instructions
- Wash all the fruits and veggies and slice so they fit into your juicer. I like to wrap ginger in a lettuce leaf.
- Juice and enjoy!
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Kim @ lettucebehealthy
Posted at 13:41h, 06 DecemberLove persimmons! My favorite Fall fruit. Great juice recipe…pinned and shared. 🙂
Nicole
Posted at 13:51h, 06 DecemberThanks Kim, hope you enjoy!