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Pecan Persimmon Salad

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Servings 4

Ingredients
  

For the Salad:

  • 1 large head green leaf lettuce chopped
  • 3 fuyu persimmons do not use hachiya!, peeled & sliced
  • 1/3 cup pecans

For the Dressing:

  • 2 tbsp olive oil
  • 2 tbsp agave nectar
  • 2 tsp dijon mustard
  • 1 tbsp apple cider vinegar
  • Juice of 1 lemon

Instructions
 

  • Add the lettuce and pecan pieces to a bowl or large plate.
  • Slice the top and bottom off of the persimmons. Cut them in half from top to bottom, and then slice them into the size of thick quarters and add to the salad.
  • Mix all ingredients for the dressing and drizzle over when ready to serve.