Quinoa Tabouli
Ingredients
- 1 cup cooked quinoa
- ½ cup packed parsley
- ½ cup packed mint
- 2 tbsp chopped green onions
- ½ cup finely chopped cucumbers
- ½ cup finely chopped cherry or grape tomatoes
- 3 tbsp lemon juice about 1 lemon
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp pepper
Instructions
- Cook quinoa (1/2 cup dried plus 1 cup water on medium low heat, covered, for 16 minutes or until all water is absorbed)
- Chop up parsley, mint, green onions, cucumbers and tomatoes and add them to a bowl
- Let the quinoa cool, add to the bowl and mix well
- In a small jar or bowl, mix lemon juice, olive oil, salt and pepper, add to large bowl and mix well
- Option - top with segments of 2 clementines