Cut the top and bottom off of the pineapple, then cut off the outside by cutting 4 sides from top to bottom, then cutting the part between each side that still has the skin on it (so it will form an octogon shape). Cut it in half lengthwise, and continue to cut in half until you have thin strips of pineapple.

Cut the rest of the ingredients so they fit in your juicer and juice 'em up! Garnish with some cinnamon, if you dare...