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Healthy Fried Rice

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Servings 4

Ingredients
  

  • 2 large carrots finely diced (size of a pea)
  • 1 clove garlic
  • 1/4 cup veggie sausage optional
  • 2 green onions thinly sliced into rings
  • 1/4 cup frozen peas
  • 2 cups brown rice cooked & chilled
  • 1/2 tsp sesame oil
  • 1 tbsp tamari or light sodium soy sauce
  • pinch of sea salt
  • pinch of white pepper
  • 2 tbsp fresh cilantro finely chopped

Instructions
 

  • Chop all veggies. Add coconut oil to a pan on medium heat and add the carrots, garlic, and sausage. Cook for 5 minutes.
  • Add the green onions and frozen peas and cook for another 2-3 minutes.
  • Turn the heat down to low, add the sesame oil and brown rice. Heat up for another 2-3 minutes, stirring frequently.
  • Add the tamari, salt and pepper and mix well. Turn off the heat and mix in the cilantro when ready to serve.