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Golden Monkey Milk (Turmeric Paste)

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Ingredients
  

To make the paste:

  • 1/4 cup ground organic turmeric
  • 1/4 cup ground organic cinnamon
  • 1 1/2 tsp ground organic black pepper
  • 1 1/2 cups water
  • 1/4 cup coconut oil

To make a cup

  • 1 cup non dairy milk
  • 1 TBSP turmeric paste
  • Honey/Stevia/Monk fruit to sweeten as needed

Instructions
 

  • First you'll want to make the paste, which you can store for up to 2 weeks in your fridge. From there you will take it out as needed to make a cup.
  • To make the paste, mix the turmeric, cinnamon, black pepper and water in a pot on medium heat, stirring with a whisk until it thickens into a paste. This will take about 7-10 minutes.
  • Let the paste cool to a little warmer than room temperature. Mix in the coconut oil.
  • Put the mixture into a glass jar (you don't want chemicals to leach into it from plastic).
  • When ready to make a cup, mix 1 TBSP of the paste mixture and 1 cup of non dairy milk in a small saucepan on medium until it warms to your liking.
  • Mix in honey, stevia or monk fruit to taste and enjoy!