Crunchy Cabbage Salad
Ingredients
For the salad:
- 1/2 head of green cabbage shredded
- 1 cup chickpeas garbanzo beans
- 1/3 cup slivered almonds
- 1/3 cup raisins optional
For the dressing:
- 3 tbsp olive oil
- 3 tbsp apple cider vinegar
- 3 tbsp agave nectar
Instructions
- Add the cabbage and chick peas to a bowl.
- Mix all ingedients for the dressing together, then add to the bowl.
- Let sit for at least 1-2 hours or overnight. Add the almonds (and raisins if you want a little more sweetness) when ready to serve.