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Persimmon Fruit Dip

Prep Time 15 mins


  • 1/4 cup sunflower seed butter unsweetened & unsalted
  • 2 tbsp maple syrup
  • 1 tsp cinnamon powder
  • 1/2 tsp ginger powder
  • 1/4 tsp vanilla extract
  • Pinch of sea salt
  • 2 tbsp water
  • Fruit slices fuyu persimmons & apples recommended


  • Mix all ingredients except fruit in a small bowl and whisk together until smooth and all ingredients are evenly distributed.
  • If using fuyu persimmons (recommended), slice off the tops, and slice from top to bottom.
  • If using apples, slice using an apple corer or cut off each half from the core and slice from the top to bottom.
  • Arrange on a tray, sprinkle with cinnamon (optional) and serve!
  • Sauce may be saved for up to 2 days in the fridge