Heat a pan on medium heat with a tablespoon of coconut oil and add the onions. Let them cook for about 5 minutes until they start to turn translucent, then add the pears and cook for another 5 minutes until the pear softens and browns slightly.
Mix the dressing. Add 1/3 to the pan just before removing from the heat (1 minute).
Assemble the greens on a plate or bowl. For the carrots, peel off the outer layer with a vegetable peeler and then continue to peel layers into the greens so that you get very thin carrot strips. Add the remaining dressing and toss to coat.
Mix in the onions, pears and nuts and top with some fresh cracked pepper and sea salt