Mix all wet ingredients in a large bowl (almond butter, vanilla, stevia, maple syrup) until thoroughly blended. The mixture should become sticky.
In a separate small bowl, mix the dry ingredients ( ground flax seeds, cinnamon, chia seeds).
Add the dry bowl ingredients to the wet bowl and mix and mash with a fork. When that becomes too difficult, pick it up with your hands and start creating a ball of dough that feels a bit oily on the outside.
Almond butter brands may vary, so if the texture seems to wet, you can add a little more flax seed.
Take a ½ TBSP measuring spoon, and scoop out a chunk of the dough. Use your finger to push the dough into the spoon so that its packed and clear any excess off the top.
Use one finger to gently push on one side so that it slides out of the spoon and you are left with a bite size piece that is round one one side and flat on the other.