Simple Sauteed Mushrooms
Quick and easy way to make mushrooms as a side dish or to add to salads and other dishes to give them a great texture and little kick of flavor!
- 2 cups sliced mushrooms portobellos or any Asian mushroom is best, but any will do
- Coconut oil
- 1/4 cup coconut aminos
- 1/4 tsp granulated garlic
Heat up enough coconut oil to cover the pan.
Add sliced mushrooms to hot pan.
Sauté for 7-10 minutes until fully cooked and starting to brown.
Turn off heat, add coconut aminos and garlic and stir well until the liquid absorbs