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Simple Sauteed Mushrooms

Quick and easy way to make mushrooms as a side dish or to add to salads and other dishes to give them a great texture and little kick of flavor!


  • 2 cups sliced mushrooms portobellos or any Asian mushroom is best, but any will do
  • Coconut oil
  • 1/4 cup coconut aminos
  • 1/4 tsp granulated garlic


  • Heat up enough coconut oil to cover the pan.
  • Add sliced mushrooms to hot pan.
  • Sauté for 7-10 minutes until fully cooked and starting to brown.
  • Turn off heat, add coconut aminos and garlic and stir well until the liquid absorbs